Mexican Rice

Directions

1. 1
   Add oil, rice, celery, onion, green bell pepper, garlic and cumin to skillet.
2. 2
   Saute over medium heat, stirring constantly, until rice is brown.
3. 3
   Remove from heat.
4. 4
   Combine water and bouillon cubes in medium saucepan; bring to a boil.
5. 5
   Add to rice mixture.
6. 6
   Stir in tomato sauce.
7. 7
   Heat just until mixture simmers. Cover; continue to simmer 20 minutes.
8. 8
   Remove from heat.
9. 9
   Let stand covered 10 minutes before serving.