Mexican Cornbread

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 can creamed corn
  • 2 c. cornmeal
  • 1 c. buttermilk
  • 3/4 c. oil
  • 3 jalapeno peppers, chopped
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients together except cheese.
  2. 2
    Pour 1/2 of batter into greased skillet.
  3. 3
    Sprinkle cheese over mixture; add other half of batter.
  4. 4
    Bake at 400° until done (about 1 hour).

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