Mexican Rice

9 ingredients
7 steps

Ingredients

  • 1 c. uncooked rice
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 clove garlic
  • 1/4 c. minced onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 c. tomato sauce
  • 2 c. water

Directions

  1. 1
    In skillet heat oil and butter.
  2. 2
    Add rice and cook until light brown.
  3. 3
    Add onion and garlic and saute until onion is tender.
  4. 4
    Add salt, pepper, tomato sauce and water. Stir once or twice.
  5. 5
    Cover and simmer 25 minutes.
  6. 6
    Do not stir or uncover.
  7. 7
    Fluff with fork. Let sit 5 minutes.

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