Mexican Rice

4 ingredients
5 steps

Ingredients

  • 1 c. instant rice
  • 1 c. shredded mild Cheddar cheese
  • 1 can green chili peppers, sliced in ribbons and drained
  • 1 pt. sour cream

Directions

  1. 1
    Cook rice as directed.
  2. 2
    Put in casserole.
  3. 3
    Blend 2/3 cup Cheddar cheese, peppers and sour cream.
  4. 4
    Put remaining cheese on top.
  5. 5
    Bake at 350° for 25 minutes or until thick.

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