Mexican Rice

Directions

1. 1
   Chop pepper very fine and salt and pepper to taste.
2. 2
   Brown bacon until crisp in skillet.
3. 3
   Remove bacon.
4. 4
   Add chopped onion, pepper and rice.
5. 5
   Brown in bacon grease until onion is soft.
6. 6
   Add tomato sauce plus 1 1/3 sauce cans of water and spices.
7. 7
   Bring to a boil, then reduce heat and simmer until all liquid is absorbed.