Sushi Rice Bowls

Directions

1. 1
   For the rice: Place rice in a fine-mesh sieve and rinse well under cold water.
2. 2
   Place water and rinsed rice in a pot and set over high heat.
3. 3
   When water comes to a simmer, cover, turn heat down to low, and cook until rice is tender, about 1520 minutes.
4. 4
   Remove from heat.
5. 5
   In a small bowl, whisk together vinegar, sugar, and salt until sugar is dissolved.
6. 6
   Pour over cooked rice and gently stir.
7. 7
   To assemble the bowls: While rice is cooking, prep your toppings.
8. 8
   Put some of the rice in a bowl.
9. 9
   Add desired toppings.
10. 10
    Enjoy immediately.
11. 11
    Idea for the sushi bowls from Emily Bartlett of Holistic Squid.