Mexican Rice

Name: Mexican Rice
Ingredients: 1 c. uncooked regular white rice; 2 Tbsp. shortening; 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 2 tsp. chili powder; 2 tsp. salt; 1 c. canned tomatoes; 1 c. boiling water

8 ingredients

7 steps

Ingredients

1 c. uncooked regular white rice
2 Tbsp. shortening
1 medium onion, finely chopped
1 medium green pepper, finely chopped
2 tsp. chili powder
2 tsp. salt
1 c. canned tomatoes
1 c. boiling water

Directions

1

Wash and dry rice between towels.
2

Heat shortening in heavy skillet over medium heat (325° to 350°) on controlled burner.
3

Add onion.
4

Cook, stirring frequently, until rice is browned and onion is tender.
5

Add remaining ingredients.
6

Cover and bring to a boil; reduce to low heat (175° to 200°).
7

Cook for 30 minutes. Makes about 6 servings.