Mexican Rice

8 ingredients
8 steps

Ingredients

  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 Tbsp. oil
  • 1 (10 oz.) pkg. frozen corn, thawed
  • 1 c. mild salsa
  • 1 c. chicken broth, defatted
  • 1 1/2 c. Minute rice
  • 1/4 c. shredded Cheddar cheese (optional)

Directions

  1. 1
    Cook and stir green pepper and onion in oil until tender but not browned.
  2. 2
    Add corn, salsa and broth.
  3. 3
    Bring to a boil.
  4. 4
    Stir in rice.
  5. 5
    Cover and remove from heat.
  6. 6
    Let stand 5 minutes.
  7. 7
    Add cheese, if desired.
  8. 8
    Fluff with fork.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

More Recipes to Try

Fogaiyya (Stew From Gaza City)

17 ingredients

Yummy Chili Con Carne

15 ingredients

Smushi 4: Roast Beef With Remoulade, Horseradish And Fried Onion

7 ingredients

Alpine Potatoes

10 ingredients

Oven Roasted Zucchini Noodles

7 ingredients

Pancho Villa Cocktail

8 ingredients

Italian Baked Chicken And Pastina

16 ingredients

Sweet Cream Corn

7 ingredients

Vegetarian Savory Lentil Soup

11 ingredients

Date Nut Cake

15 ingredients

Health Conscious Basic Biscuit Recipe

6 ingredients

Tates Cookie Ice Cream Sandwich

2 ingredients