Mexican Rice

8 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 c. diced carrot
  • 2 cloves garlic, minced
  • 1 Tbsp. oil
  • 3/4 c. long grain rice
  • 1/2 c. water
  • 1/2 c. picante sauce
  • 1 (10 oz.) can diced tomatoes and green chilies

Directions

  1. 1
    In medium saucepan, saute onion, carrot and garlic in oil for 3 minutes.
  2. 2
    Add rice; cook and stir 1 minute.
  3. 3
    Stir in water, picante sauce and diced tomatoes and green chilies.
  4. 4
    Cover; reduce heat to low.
  5. 5
    Simmer for 20 to 25 minutes, or until all liquid is absorbed and rice is tender.
  6. 6
    Let stand, covered, for 5 minutes. Serves 4.

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