Creamy Basil Chicken

Directions

1. 1
   Cook chicken tenders in skillet and sprinkle with pepper to taste until no longer pink.
2. 2
   Cut into bite-sized chunks.
3. 3
   Stir in soup and basil.
4. 4
   Slowly add milk.
5. 5
   For thinner sauce add more milk.
6. 6
   If using a roasted chicken just cut it up, put it in a large sauce pan, and add other ingredients.
7. 7
   Simmer for a few minutes.
8. 8
   Serve over cooked noodles.