Mexican Rice

9 ingredients
5 steps

Ingredients

  • 1 c. rice
  • 2 Tbsp. cooking oil
  • 1 garlic clove
  • 1 medium diced onion
  • 2 diced green chilies
  • 1/4 c. diced celery
  • 2 medium fresh tomatoes, diced
  • 1 1/2 c. beef stock
  • 1 small can tomato sauce

Directions

  1. 1
    Brown rice in cooking oil until light brown.
  2. 2
    Add onion, tomatoes, chilies, celery, garlic, beef stock and tomato sauce. Stir.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Bring to a boil, then simmer until rice is soft and all moisture is removed.
  5. 5
    Add water if needed.

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