Mexican Rice (Healthy)

8 ingredients
2 steps

Ingredients

  • 2-1/4 cups Water
  • 2 cubes Chicken Bouillon
  • 1 Tablespoon Butter
  • 1 Tablespoon Ground Cumin
  • 1 cup Long Grain White Rice
  • 1/3 cups Salsa
  • 3 whole Scallions, Chopped
  • 1 whole Avacodo, Peeled And Chopped

Directions

  1. 1
    Add water, bouillon cubes, butter, and cumin to a saucepan. Bring to a boil. Stir in rice, cover, and reduce heat to low. Cook for 20 minutes, or until the liquid is absorbed.
  2. 2
    Stir in salsa. Remove from heat. Fold in the scallions and avocado. Serve.

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