Mexican Rice (Mcdougall)

Ingredients

• 1 each onions chopped
• 1 each green bell peppers chopped
• 1 bunch scallions, spring or green onions chopped
• 1/2 pound mushrooms sliced
• 2 cloves garlic minced
• 1/2 cup water
• 16 ounces tomatoes chopped
• 4 ounces green chili peppers, canned chopped
• 2 teaspoons chili powder
• 1 teaspoon cumin ground
• 1 dash red hot pepper sauce or two
• 5 cups brown rice cooked