Tangier Island Corn Pudding

Directions

1. 1
   Beat eggs until light.
2. 2
   Mix sugar, cornstarch and salt.
3. 3
   Add to eggs and mix.
4. 4
   Add corn and mix well.
5. 5
   Pour into buttered baking dish.
6. 6
   Dot with butter.
7. 7
   Sit in pan with inch of water surrounding dish.
8. 8
   Bake at 350° for 1 1 /2 hours until set.