Mexican Rice Pilaf

11 ingredients
1 steps

Ingredients

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 c. rice, uncooked (Uncle Ben's converted long grain, not instant rice)
  • 1/2 c. thick salsa
  • 2 Tbsp. olive oil
  • 1/4 tsp. cumin
  • 1/2 c. water
  • 2 c. cheddar cheese
  • 1 can (16 oz.) diced tomatoes
  • 2 c. cooked meat, hamburger or chicken
  • 1 (14 oz.) can broth, beef or broth

Directions

  1. 1
    Saute onion in oil. Add garlic, cumin and rice. Cook 3 minutes on medium heat. Add meat and remaining ingredients except cheese. Bring to a boil. Cover and bake at 350° for 25 minutes or until rice is soft. Sprinkle with cheese and heat uncovered in oven for 5 minutes or until cheese is melted.

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