Lemon Rounds

Name: Lemon Rounds
Ingredients: 1 c. (1/2 lb.) butter or margarine, softened; 2 c. firmly packed brown sugar; 2 eggs; 2 tsp. grated lemon peel; 3 Tbsp. lemon juice; 2 c. regular all-purpose flour (unsifted); 1 tsp. salt; 1 tsp. soda; 3 c. quick cooking, rolled oats; 1 1/2 c. chopped dates; 1 c. chopped walnuts

11 ingredients

7 steps

Ingredients

1 c. (1/2 lb.) butter or margarine, softened
2 c. firmly packed brown sugar
2 eggs
2 tsp. grated lemon peel
3 Tbsp. lemon juice
2 c. regular all-purpose flour (unsifted)
1 tsp. salt
1 tsp. soda
3 c. quick cooking, rolled oats
1 1/2 c. chopped dates
1 c. chopped walnuts

Directions

1

Cream margarine and sugar together until smooth.
2

Beat in eggs, lemon peel and lemon juice.
3

In a separate bowl, stir together the flour, salt and soda.
4

Stir into the margarine mixture.
5

Then stir in oats, dates and nuts until combined.
6

Drop by rounded tablespoonfuls on ungreased cookie sheets, about 2 inches apart.
7

Bake in a 350° oven for about 18 minutes or until dry in center and edges are well browned.