Mexican Roll Ups

6 ingredients
1 steps

Ingredients

  • 1 oz. Hidden Valley Ranch Dip
  • 8 oz. box cream cheese, softened
  • 4.25 oz. chopped black olives
  • 4 oz. can green chili peppers, drained and minced
  • 1/4 c. bell peppers, minced
  • flour tortillas

Directions

  1. 1
    Combine all ingredients, except tortillas, in a mixing bowl. Spread mixture over tortillas, about 1/8 inch thick. Roll up tortillas. Slice into 1 inch sections. Refrigerate before serving.

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