Corn Fritters

Name: Corn Fritters
Ingredients: 1/2 cup frozen whole-kernel corn, thawed; 1/3 cup cooked rice; 1 tablespoon all-purpose flour; 1/2 teaspoon sugar; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 large egg white; 1 teaspoon stick margarine or butter

9 ingredients

2 steps

Ingredients

1/2 cup frozen whole-kernel corn, thawed
1/3 cup cooked rice
1 tablespoon all-purpose flour
1/2 teaspoon sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 large egg white
1 teaspoon stick margarine or butter

Directions

1

Combine first 7 ingredients in a bowl.
2

Beat egg white in a medium bowl at high speed of a mixer until stiff peaks form. Fold egg white into corn mixture. Melt margarine in a small nonstick skillet over medium heat. Spoon about 1/3 cup corn mixture per fritter into skillet, shaping each into a 1/2-inch-thick fritter. Cook 2 minutes on each side or until golden. Serve warm.