Mexican Roll-Ups

10 ingredients
6 steps

Ingredients

  • 1 c. commercial sour cream
  • 8 oz. softened cream cheese
  • 1 (4 oz.) can chopped green chiles, drained
  • 1 (4 oz.) can chopped ripe olives
  • 1/4 c. chopped green olives
  • 1 c. grated Cheddar cheese
  • 1/4 c. minced onion
  • 1 tsp. garlic salt
  • 12 flour tortillas
  • chopped jalapeno peppers to taste (optional)

Directions

  1. 1
    Blend sour cream and cream cheese until smooth.
  2. 2
    Add remaining ingredients (except for tortillas) and mix well.
  3. 3
    If tortillas are not flexible enough to roll easily, wrap in foil and warm in a 350° oven for 5 minutes.
  4. 4
    Spread cheese mixture on tortillas. Roll up and place seam side down in a glass dish.
  5. 5
    Chill for several hours until firm.
  6. 6
    Slice into 1/2-inch sections and serve.

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