Mexican Roll-Ups
5 ingredients
1 steps
Ingredients
- 6 uncooked lasagna noodles
- 3/4 c. prepared guacamole
- additional salsa (optional)
- 3/4 c. chunky salsa
- 3/4 c. (3 oz.) shredded fat-free Cheddar cheese
Directions
-
1Cook lasagna noodles according to package directions, omitting salt. Rinse with cool water. Spread 2 tablespoons guacamole onto each noodle; top each with 2 tablespoons salsa and 2 tablespoons cheese. Roll up noodles jelly roll fashion. Cut each roll-up in half to form 2 equal size roll-ups. Serve immediately with salsa or cover with plastic wrap and refrigerate up to 3 hours.
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