Mexican Roll-Ups

Name: Mexican Roll-Ups
Ingredients: flour tortillas (big burrito size); 1 c. sour cream; 8 oz. cream cheese, softened; 1 (4 oz.) can chopped green chilies, drained; 1 (4 oz.) can chopped black olives; 1/4 c. chopped green olives; 1 c. grated Cheddar cheese; 1/4 c. minced onion; 1 tsp. garlic salt; chopped jalapeno peppers to taste

10 ingredients

3 steps

Ingredients

flour tortillas (big burrito size)
1 c. sour cream
8 oz. cream cheese, softened
1 (4 oz.) can chopped green chilies, drained
1 (4 oz.) can chopped black olives
1/4 c. chopped green olives
1 c. grated Cheddar cheese
1/4 c. minced onion
1 tsp. garlic salt
chopped jalapeno peppers to taste

Directions

1

Mix all ingredients above together, keeping them finely chopped so it is easier to spread.
2

Spread on flour tortillas. Roll them up and chill them in the refrigerator a few hours. Slice right before serving in bite-size pieces.
3

Makes approximately 50 to 60 roll-ups.