Basic Gravy

4 ingredients
5 steps

Ingredients

  • 1/4 cup pan juices
  • 1/4 cup plain flour
  • 1 1/2 1 1/2 cups beef stock or 1 1/2 cups chicken stock
  • seasoning

Directions

  1. 1
    Skim fat from pan juices. Place dish over heat, cook scraping base of dish for 1-2 minutes.
  2. 2
    Stir in flour. Cook 1 minute.
  3. 3
    Remove from heat. Gradually blend in liquid.
  4. 4
    Return to heat. Cook stirring constantly until gravy boils and thickens.
  5. 5
    Simmer 3 minutes, blending in seasonings.

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