Grapefruit Spinach Salad
13 ingredients
4 steps
Ingredients
- 1 (16 ounce) package fresh spinach leaves
- 3 large grapefruits, peeled and sectiond
- 3 large oranges, peeled and sectioned
- 1 (6 ounce) can sliced water chestnuts, drained
- Dressing
- 2 tablespoons vegetable oil
- 3 tablespoons grapefruit juice
- 2 tablespoons wine vinegar
- 1 tablespoon soy sauce
- 1 dash Tabasco sauce
- Garnish
- 1/4 lb fresh mushrooms, sliced
- 2 tablespoons bacon bits (or 3-4 slices bacon, fried crisp and crumbled)
Directions
-
1Wash spinach, break into bite size pieces & arrange in a salad bowl. Top with grapefruit & orange sections and water chestnuts.
-
2Mix dressing ingredients together until well blended & pour over salad and chill for 30 minutes.
-
3To serve, garnish with mushrooms and bacon.
-
4** Cooks note: - this dressing is tart. Add sugar or Splenda, to taste, if you prefer it sweet.
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