Mexican Roll-Ups

Directions

1. 1
   IN A BOWL MIX FIRST 4 INGREDIENTS.
2. 2
   PUT IN ANOTHER BOWL 1 1/2C OF THE ABOVE PLUS THE SHREDDED CHICKEN. USE THIS MIX TO FILL THE TORTILLAS.
3. 3
   PLACE HALF OF THE REMAINING SAUCE IN THE BOTTOM OF A 9X13 . LAY ON THE FILLED TORTILLAS. THEN CVER WITH THE REMAINING SAUCE.
4. 4
   CAN SPRINKLE ON TOP ADDITIONAL SHREDDED CHEESE AND PICANTI SAUCE
5. 5
   BAKE 350 DEGREES FOR 45 MINUTES.