Smart-Choice Raspberry-Lemon Pie

8 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
  • 1 cup cold fat-free milk
  • 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
  • 2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 1/4 cup raspberry preserves
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
  • 1 cup fresh raspberries

Directions

  1. 1
    Beat first 4 ingredients in large bowl with whisk until blended.
  2. 2
    Stir in 1 cup COOL WHIP.
  3. 3
    Spread preserves onto bottom of crust; cover with pudding mixture.
  4. 4
    Top with remaining COOL WHIP and raspberries.
  5. 5
    Refrigerate 4 hours or until firm.

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