Mexican Salad

9 ingredients
9 steps

Ingredients

  • 1 lb. hamburger
  • 1/4 c. chopped onions
  • 2 c. kidney beans, rained
  • 1/2 c. red French dressing
  • 1/2 c. water
  • 1 Tbsp. chili powder
  • 4 c. shredded lettuce
  • 1/2 c. sliced green onions
  • 8 oz. shredded sharp Cheddar cheese

Directions

  1. 1
    Brown meat.
  2. 2
    Drain and add onions.
  3. 3
    Cook until tender.
  4. 4
    Stir in beans, French dressing, water and chili powder.
  5. 5
    Simmer for 20 minutes.
  6. 6
    Take off heat.
  7. 7
    Add 4 ounces cheese.
  8. 8
    Put mixture over lettuce and toss.
  9. 9
    Add the remaining cheese before serving.

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