Ginger Glazed Salmon

9 ingredients
5 steps

Ingredients

  • 4 (6 ounce) salmon fillets
  • cooking spray
  • 1/2 cup pineapple preserves
  • 1 1/2 teaspoons lime juice
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons bottled fresh minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon soy sauce
  • salt and pepper

Directions

  1. 1
    Preheat oven to 425°F.
  2. 2
    Spray a baking dish with cooking spray.
  3. 3
    Add fillets.
  4. 4
    Combine the rest of the ingredients and pour over salmon to cover.
  5. 5
    Cook about 15 minutes or until salmon flakes easily.

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