Zucchini Jam

Directions

1. 1
   Boil the zucchini and sugar for 10 to 15 minutes.
2. 2
   Stir continuously so the mixture does not burn.
3. 3
   Add lemon juice and pineapple and boil 6 minutes together with the boiled zucchini mixture.
4. 4
   Remove from heat and add 2 packages apricot jello.
5. 5
   Cover with paraffin wax and then cover with jar cover and seal.
6. 6
   I just cover the jar with a lid and store in the refrigerator.