Mexican Salad

7 ingredients
4 steps

Ingredients

  • 3/4 head chopped lettuce
  • 2 to 3 diced tomatoes
  • 1 bunch green onion or green pepper
  • 1 can Ranch or chile beans, drained
  • 1 (1 lb.) bottle creamy Italian dressing
  • 1 (6 oz.) pkg. Fritos, crushed
  • shredded Cheddar cheese

Directions

  1. 1
    In 9 x 13-inch pan, layer lettuce, tomatoes and onion.
  2. 2
    Add beans, dressing and Fritos.
  3. 3
    Spread cheese on top.
  4. 4
    Layer as in above order; can layer again if making extra large batch. Refrigerate, but not over 6 hours.

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