Mexican Salad

11 ingredients
6 steps

Ingredients

  • 2 oranges, peeled and diced
  • 2 medium tomatoes, seeded and diced
  • 1 cup frozen corn kernels, thawed
  • 1 cup frozen peas, thawed
  • 4 tablespoons red onions, minced
  • 6 tablespoons Italian dressing
  • 2 tablespoons fresh lime juice
  • salt
  • pepper
  • 2 tablespoons cilantro, minced
  • red leaf lettuce

Directions

  1. 1
    Combine first 5 ingredients in medium bowl.
  2. 2
    Blend dressing and lime juice.
  3. 3
    Season with salt and pepper.
  4. 4
    Add to salad with cilantro and mix.
  5. 5
    Line plates with red leaf lettuce.
  6. 6
    Mound salad on lettuce.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Sunflower Kernels, Roasted & Salted

David

D NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Dry roasted sunflower kernels, sea salt

D NOVA 4

White popping corn kernels

A NOVA 1

More Recipes to Try

Johnnycakes

5 ingredients

Smoked Trout and Watercress on Tart Apple Slices

4 ingredients

Italian Bagel Snack

4 ingredients

Holiday Nutmeg Logs

11 ingredients

Beef Stroganoff

15 ingredients

Sweet, Hot and Lime Chili

29 ingredients

Oxtail Stew

13 ingredients

Peanut Butter Pie

6 ingredients

Warm Spinach Salad with Lardons, Sherry Vinaigrette, and Fried Eggs

11 ingredients

Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta)

9 ingredients

Banana Cookie Balls

7 ingredients

Black-and-White Sundaes

5 ingredients