Mexican Salad

Directions

1. 1
   BROWN meat; drain excess fat.
2. 2
   Add barbecue sauce, onions, water and 2 Tbsp (30 mL) mustard.
3. 3
   Cover; cook over low heat 20 minutes.
4. 4
   Add beans; continue cooking for 10 minutes.
5. 5
   COMBINE mayonnaise and remaining mustard.
6. 6
   Pour over lettuce; toss lightly.
7. 7
   ARRANGE lettuce in salad bowl; top with meat mixture and corn chips.
8. 8
   Sprinkle with cheese.
9. 9
   Serve immediately.