Mini Muffin Frittata

6 ingredients
1 steps

Ingredients

  • 6 whole Eggs
  • 1/4 cups Half-and-Half Or Whole Milk
  • 1/8 teaspoons Black Pepper
  • 1/8 teaspoons Salt
  • 6 Tablespoons Mushrooms, Chopped
  • 3 teaspoons Onions, Chopped Fine

Directions

  1. 1
    Preheat oven to 350 F. Beat together the eggs and half-and-half in a medium sized bowl. Add the salt and pepper, mix. Spray 6 muffin tins with cooking spray. Place 1 tablespoon of mushrooms in each cup, divide the onions evenly between each cup and place on top of the mushrooms. Divide the egg mixture evenly between the 6 muffin tins. Place in a 350 F oven and bake approximately 20 minutes. Check center of mini frittata to make sure it is set before removing from oven. Serves 6.

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