Mexican Salsa
13 ingredients
3 steps
Ingredients
- 2 gal. tomatoes
- 4 to 6 bell peppers
- 1/2 to 1 1/2 c. jalapeno peppers
- 6 large onions
- 2 (12 oz.) cans tomato paste
- 2 c. vinegar
- 1/3 c. pickling salt
- 2 Tbsp. chili powder
- 2 Tbsp. onion powder
- 2 Tbsp. cumin
- 2 Tbsp. garlic powder
- 1 tsp. alum
- 2 Tbsp. pepper
Directions
-
1Bring to a boil.
-
2Simmer for 30 minutes.
-
3Can in pint or quart jars.
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