Mincemeat Fruitcake

Name: Mincemeat Fruitcake
Ingredients: 1 28 oz (784 grm). jar mincemeat; 2 cups (475 ml) broken nuts; 1 cup (225 ml) raisins; 1 tsp (5 ml) vanilla extract; 1/2 cup (125 ml) brandy; 1/2 cup (125 ml) oil; 1 cup (225 ml) sugar; 2 beaten egg yolks (save egg whites); 1 tsp (5 ml) baking soda dissolved in; 1 tsp (5 ml) water; 2 cups (475 ml) sifted flour; 2 beaten egg whites

12 ingredients

1 steps

Ingredients

1 28 oz (784 grm). jar mincemeat
2 cups (475 ml) broken nuts
1 cup (225 ml) raisins
1 tsp (5 ml) vanilla extract
1/2 cup (125 ml) brandy
1/2 cup (125 ml) oil
1 cup (225 ml) sugar
2 beaten egg yolks (save egg whites)
1 tsp (5 ml) baking soda dissolved in
1 tsp (5 ml) water
2 cups (475 ml) sifted flour
2 beaten egg whites

Directions

1

["Mix ingredients in the order listed, folding in egg whites last.", "Heat oven to 350 degrees (175 C.).", "Spoon batter into a greased 10 inch tube pan or 3 greased 8x4\" loaf pans.""