Mexican Salsa

9 ingredients
2 steps

Ingredients

  • 8 tomatoes
  • 10 jalapeno peppers
  • 4 onions
  • 1 bell pepper
  • 2 c. tomato sauce
  • 2 tsp. garlic
  • 1 Tbsp. wine vinegar
  • 6 Tbsp. cilantro
  • salt and pepper to taste

Directions

  1. 1
    Dice all vegetables, then drain liquid.
  2. 2
    Add tomato sauce. Stir and refrigerate.

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