Mexican Salsa

7 ingredients
3 steps

Ingredients

  • 1 lb. can tomatoes
  • 1/2 c. onion, chopped
  • 1 can jalapenos
  • 1 tsp. salt
  • 1 Tbsp. corn oil
  • 1 Tbsp. white vinegar
  • 1 bunch cilantro

Directions

  1. 1
    Put all the ingredients in a blender; whip.
  2. 2
    Keep in refrigerator.
  3. 3
    Great with chips or over Mexican food.

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