Mexican Salsa

8 ingredients
1 steps

Ingredients

  • 1 (28 oz.) can tomatoes, cut up
  • 1 small can chili peppers, diced
  • 3 Tbsp. sugar
  • 1/2 c. onion, chopped
  • 1/8 tsp. oregano
  • 1 to 2 Tbsp. chili powder
  • salt and pepper to taste
  • garlic as desired

Directions

  1. 1
    Stir and serve with tortilla or corn chips.

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