Mummy Stuffed Peppers

Name: Mummy Stuffed Peppers
Ingredients: 5 ounces cream cheese, softened; 3 ounces shredded Cheddar cheese; salt and freshly ground black pepper; 2 red bell peppers, cored and quartered; 16 capers; 1 (10 ounce) can refrigerated crescent rolls

6 ingredients

4 steps

Ingredients

5 ounces cream cheese, softened
3 ounces shredded Cheddar cheese
salt and freshly ground black pepper
2 red bell peppers, cored and quartered
16 capers
1 (10 ounce) can refrigerated crescent rolls

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2

Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.
3

Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.
4

Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes