Salmon Spinach Bake

14 ingredients
10 steps

Ingredients

  • 1 (6 ounce) bag Baby Spinach
  • 2 cloves garlic, minced
  • 1/2 cup onion, minced
  • 1 tablespoon butter
  • 3 tablespoons water
  • 2 cups cooked rice
  • salt, to taste
  • pepper
  • 3/4 cup sour cream
  • 1 egg, beaten
  • 3 tablespoons grated parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 lb salmon fillet, cut into 8 strips and skinned
  • cooking spray

Directions

  1. 1
    put spinach, onion, garlic, butter and 3 tbsp water in micro, in a pie plate, cover w/plastic wrap and cook 3 minutes on high.
  2. 2
    drain.
  3. 3
    heat oven to 350.
  4. 4
    grease a 1 1/2 quart au gratin dish with cooking spray.
  5. 5
    mix spinach with rice, salt, pepper.
  6. 6
    in a small bowl, mix sour cream, egg, mustard, 2 tbsp parmesan, salt, pepper.
  7. 7
    reserve 2 tbsp of sauce, and mix in the rest with the spinach and rice.
  8. 8
    transfer to au gratin dish.
  9. 9
    place salmon over spinach mixture, add sauce over salmon, sprinkle with cheese, bake for 25-30 minutes.
  10. 10
    let stand 5 minutes before serving.

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