Mexican Salsa Pizza

4 ingredients
3 steps

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 cup shredded Monterey Jack cheese, divided
  • 3/4 cup salsa
  • 2 tablespoons minced fresh cilantro

Directions

  1. 1
    Place crust on an ungreased
  2. 2
    or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese.
  3. 3
    Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.

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