Mexican Shells

Directions

1. 1
   Cook shells by directions (drain).
2. 2
   Brown hamburger meat (drain excess fat).
3. 3
   Mix picante sauce, tomato sauce and water together. Add 1/2 cup sauce mix, 1/2 cup cheese and 1/4 cup onions to meat. Pour half of remaining sauce into bottom of 9 x 13-inch Pyrex dish. Stuff shells and put into dish.
4. 4
   Pour remainder of sauce over shells.
5. 5
   Bake shells (covered) 30 minutes at 350°.
6. 6
   Uncover and top with remainder of cheese and add onions.
7. 7
   Return to oven just to brown onions and melt cheese.