Mexican Shells

Directions

1. 1
   Cook pasta as directed
2. 2
   Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
3. 3
   Add black beans cook for about 2 min
4. 4
   Add about 1/4 or 1/2 cup of cheese
5. 5
   Put a layer of sauce on bottom of 13x9 baking dish
6. 6
   Stuff shells with meat mixture
7. 7
   Spoon tomatoes over top of shells along with rest of sauce.
8. 8
   Add rest of cheese on top
9. 9
   Bake 350 until cheese is melted