Mexican Shells & Pork Chops

Directions

1. 1
   Heat oil in large skillet on medium-high heat.
2. 2
   Add chops; cook 5 to 6 min.
3. 3
   on each side or until done (145F).
4. 4
   Remove from skillet; cover to keep warm.
5. 5
   Add salsa and water to skillet; bring to boil.
6. 6
   Stir in Shells and peppers.
7. 7
   Cook on medium heat 10 min.
8. 8
   Stir in Cheese Sauce; top with chops.
9. 9
   Cover.
10. 10
    Simmer on low heat 5 min.
11. 11
    or until heated through.