Creamy Rice Pudding

Directions

1. 1
   In medium-size saucepan over medium heat, combine rice, 1 1/2 cups milk, sugar and Sweet One.
2. 2
   Cook, stirring occasionally, 15 to 20 minutes or until thick and slightly creamy.
3. 3
   Beat remaining 1/2 cup milk and egg; stir into rice mixture.
4. 4
   Stir in raisins. Without letting mixture boil, continue cooking 2 minutes.
5. 5
   Stir in margarine and vanilla.
6. 6
   (Mixture will thicken on standing.) Transfer to serving bowl; sprinkle with cinnamon.
7. 7
   Serve warm or cover with plastic wrap and refrigerate.
8. 8
   Makes 8 (1/2 cup) servings.
9. 9
   Calories:
10. 10
    120 per 1/2 cup.