Mexican Shrimp

9 ingredients
6 steps

Ingredients

  • 1 lb cooked shrimp
  • 1 cup diced mango
  • 23 cup diced red onion
  • 12 cup ortega salsa, any variety
  • 14 cup chopped cilantro
  • 2 tablespoons ortega fire-roasted diced green chilies
  • 14 teaspoon salt
  • 14 teaspoon ground pepper
  • 1 (12 count) packageortega taco shells, broken into large pieces

Directions

  1. 1
    cut tails from shrimp, if necessary.
  2. 2
    Slice lengthwise in half.
  3. 3
    Place in medium bowl.
  4. 4
    Add all remaining ingredients except taco shells; stir well to combine.
  5. 5
    Refrigerate at least 30 minutes or up to 2 hours.
  6. 6
    Serve with taco shells.

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