Mexican Shuffles

Name: Mexican Shuffles
Ingredients: 1 1/2 lb. ground beef (lean); 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes and green chilies; 2 cans Ranch Style beans; 1 small onion; 1 lb. Longhorn cheese; 1 pkg. (12) corn tortillas

7 ingredients

4 steps

Ingredients

1 1/2 lb. ground beef (lean)
1 can cream of mushroom soup
1 can Ro-Tel tomatoes and green chilies
2 cans Ranch Style beans
1 small onion
1 lb. Longhorn cheese
1 pkg. (12) corn tortillas

Directions

1

Brown ground beef and onion; drain and mix in the soup and Ro-Tel tomatoes.
2

Layer as follows:
3

line bottom of oblong cake pan with 6 tortillas, then one can of beans (drained), 1/2 of the meat mixture and 1/2 of grated cheese.
4

Repeat layers as above. Cook, uncovered, at 325° for 25 to 30 minutes.