Mexican Skillet

Directions

1. 1
   Cook onion and sausage in a skillet over medium heat until onions are tender, but not brown.
2. 2
   Drain.
3. 3
   Add water, rice, salt, seasoning mix and beans.
4. 4
   Bring to a boil and reduce heat.
5. 5
   Cover tightly and simmer at least 20 minutes.
6. 6
   Stir occasionally. Remove from heat; let stand 5 minutes or until most of liquid is absorbed.
7. 7
   Makes 6 servings.