Taco Soup

Name: Taco Soup
Ingredients: 1 lb ground turkey breast; 14 ounces kidney beans; 15 ounces fat-free refried beans, canned; 10 ounces Rotel Tomatoes (whatever temperature you prefer); 1 large onion, diced; 15 ounces pinto beans, canned; 16 ounces corn, canned; 15 ounces tomato sauce; 1 ounce taco seasoning; 1 ounce ranch dressing; 1 12 cups water

11 ingredients

5 steps

Ingredients

1 lb ground turkey breast
14 ounces kidney beans
15 ounces fat-free refried beans, canned
10 ounces Rotel Tomatoes (whatever temperature you prefer)
1 large onion, diced
15 ounces pinto beans, canned
16 ounces corn, canned
15 ounces tomato sauce
1 ounce taco seasoning
1 ounce ranch dressing
1 12 cups water

Directions

1

In a large pot, using a minimum amount of oil, cook ground turkey until the pink is gone.
2

Add the remaining ingredients one at a time, stirring after adding each item.
3

Bring the mixture to a boil; reduce heat and simmer for 15 minutes.
4

Makes 3.5 quarts of soup.
5

Should be one packet of ranch dressing and taco seasoning.