Mexican Skillet Spaghetti

7 ingredients
6 steps

Ingredients

  • 1 lb. ground meat
  • 2 Tbsp. minced onion
  • 1 (15-oz.) can tomato sauce
  • 8 oz. uncooked spaghetti
  • 4-1/4 c. water
  • 1/2 c. shredded Cheddar cheese
  • 1 or 2 (1-1/4 oz.) pkg. taco seasoning mix (to taste)

Directions

  1. 1
    Brown meat.
  2. 2
    Add tomato sauce, water, taco mix, and onion. Bring mixture to a boil.
  3. 3
    Add spaghetti.
  4. 4
    Reduce heat and simmer covered until spaghetti is tender, about 25 to 30 minutes.
  5. 5
    Stir frequently.
  6. 6
    Sprinkle with cheese and serve.

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