Oven Chipped Potatoes

Name: Oven Chipped Potatoes
Ingredients: 4 unpared potatoes, thinly sliced; 1/4 c. butter or margarine; 1 Tbsp. grated onion; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. chopped parsley; 1/2 tsp. dried leaf thyme; 1 1/2 c. shredded Cheddar cheese

8 ingredients

7 steps

Ingredients

4 unpared potatoes, thinly sliced
1/4 c. butter or margarine
1 Tbsp. grated onion
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped parsley
1/2 tsp. dried leaf thyme
1 1/2 c. shredded Cheddar cheese

Directions

1

Layer potato slices in a greased 13 x 9 x 2-inch baking dish. Melt butter in a small saucepan.
2

Stir in grated onion, salt and pepper.
3

Brush potato slices with butter mixture.
4

Bake in a 425° oven for 45 minutes or until potatoes are tender.
5

Sprinkle with parsley, thyme and shredded cheese.
6

Bake 15 minutes longer or until cheese is melted.
7

Yield: 4 to 6 servings.